We had two dinners to celebrate our 1 year anniversary. There’s a reason but you’re not interested in that, you’re interested in what we ate right?! Because food.
We went to Prime Steak Restaurant at the GPO Martin Pl for a fancy candlelit dinner and a not so fancy dinner at Jean’s Chilli Chicken at Eastwood Hotel. They are both awesome.
Prime Steak Restaurant
No one seems to know about this restaurant and yet, I think it has the best steaks in Sydney. Better than Rockpool Bar & Grill, better than both Kingsley, better than any other place I’ve been to. And the quality is oh so consistent because I’ve been there a few times in the span of about 10 years. The same ole tastiness. I feel better knowing it’s been awarded Best Steak Restaurant consecutively for a while though. Might also be because it’s really hidden away downstairs in the GPO. o_O
The steaks. They have mainly the Black Angus steaks and Wagyu. F1 Wagyu, a hybrid and the Full-Blooded Wagyu of which they say is only available in 3 restaurants in Australia, two in Sydney and one in Melbourne.
The hunbun and I shared the Grain-Fed Black Angus Scotch 300g and the Full-Blooded Wagyu Fillet 180g. The latter being double the price and a bit more… :O Yeah, they’re pretty pricey.
We also ordered a scallop entree which I thought was decent but nothing too special.
The Angus Scotch is so, so juicy and fatty and flavoursome. So flavoursome. And that, my friends, is the main difference between Prime and other restaurants. Not only does the quality of the meat need to be awesome, it needs to at least taste like something. Other restaurants are bland, bland and bland despite it being Wagyu or not *cough* Rockpool. Though having said that, I’d probably go for something like the Fillet or something else next time because at the size of 300g, something so completely fat and juicy was a bit too much for me near the end.
The Full-Blooded Wagyu? Perfect. Did I mention they were both cooked perfectly to the Medium-Rare that we ordered? Yeah.
The difference between the two steaks are obvious, the Wagyu was better in the “this feels awesome in my mouth”, “omg the quality” and “I want this to be the last bite”, but otherwise it wasn’t largely more yummier than the other such that it makes the Angus seem bland, it’s just… different. You need to try for yourself.
Both dishes came with sides and the many sauces which we got to choose a couple of.
Service was also great. I thought the waiter sounded like Hiccup from How To Train Your Dragon, no really.
If you’re in any way interested in steak, then I advise you try Prime at least once! They range from $55 to $125.
Jeans Chilli Chicken
This small Korean eatery is within Eastwood Hotel/Pub. It’s weird, but I trusted the boyfriend. The main thing to order here is apparently the Chilli Chicken BBQ dishes that come with a bowl of mixed rice in seaweed, which you then use your BAAAAAAAAAARE hands to turn into riceballs. Honestly, I had no idea what was going on, but turned out well.
0. We ordered the Chilli Cheese Chicken.
1. Cut up the chicken!
2. Place cut up chicken and rice into bowl.
3. Mix and squish into a ball which result in…
4. Nom Nom.
5. Make a mess because you’re a newb.
One of these is meant to serve two, but we found it’s probably suited to 3 or 4 people with maybe an extra dish.
I was worried the chicken would be more similar to teriyaki chicken for some strange reason, but it tasted like charcoal/BBQ chicken which is nom-worthy. *thumbs up* Boyfriend said their steaks and other foods aren’t very nice, so I suggest you try whatever we had!